Frozen Yogurt Bark

As the first post of hopefully many, I will start with something appropriate to the weather. For the first time this year where I live, it has reached 71 degrees Fahrenheit! I needed something cold and sweet but substantial . . . then I remembered a recipe I had come across several days ago that would fit perfectly.
Frozen Yogurt Bark:

It's very easy to make, uses simple ingredients, is healthy, and done chilling in just about 2 hours!

Clearly I misjudged the pan size, but luckily it didn't spread!

As aforementioned, I found this recipe while digging around on the laptop and made only a few small changes to fit it to the ingredients at the house. I turned out marvelous, both in looks and taste,  and according to the MyFitnessPal app, only has about 77 calories per serving! Take a look below and do make it yourself 👇

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FROZEN YOGURT BARK

Makes 10 squares at 77 calories each
Takes approx. 2 hours 20 minutes 

INGREDIENTS:

2 cups plain non-fat greek yogurt

2 Tablespoons honey

2 Tablespoons raisins

1 HERSHEY'S Milk Chocolate With Almonds bar, broken into thumbnail-sized bits

1/4 cup frozen strawberries, sliced same size as chocolate

2 Tablespoons sweetened shredded coconut

DIRECTIONS:

1. Mix yogurt, honey, and raisins in bowl.
2. Line a baking sheet with foil and pour in yogurt mixture. Evenly spread to 1/2 inch or less thick.
3. Sprinkle thickly with strawberries and chocolate, ending with the coconut.
4. Put in freezer for 2 hours, or until thoroughly stiff.
5. Cut into 10 squares and eat!

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Please don't be afraid to experiment or substitute, either. This is a very flexible dish. For example, you could add things like Craisins; chopped nuts; sprinkles; maple syrup instead of honey . . . you could even use flavored yogurt if you fancy to!