Blueberry Chocolate Coconut Mug Cake
There are many variations of chocolate mug cakes and blueberry mug cakes, but I believe this one I invented is the first Chocolate Blueberry Coconut Mug Cake. It contains roughly 407 calories and has whole wheat flour, milk, coconut oil, and blueberries. Packed with more antioxidants than any other fruit, with lots of vitamin C and fiber ( source ), Blueberries are incredible! Yes, this does use white sugar. You can substitute it for Splenda, honey, etc. if you wish, however I won't guarantee the results will be the same. So without further ado, here is my recipe: ________________________________________________________ BLUEBERRY CHOCOLATE COCONUT MUG CAKE Makes one serving at 407 calories Takes approx. 15-20 minutes INGREDIENTS: 1.5 Tablespoons whole wheat flour 1.5 Tablespoons white sugar 1 Tablespoons coco powder 1/8 Teaspoon baking powder Pinch of salt 1.5 Tablespoons milk 1.5 Tablespoons melted Coconut Oil Splash vanilla extract 2 Teaspoons shredded coco
